Focus on Canning

The European processing and canning industry respects all environmental rules and is committed to protecting the environment. Over the years, we have strengthened our commitments: the environmental management of our plants is now one of the most important features of our industry.

Since the 1990s, the European tuna industry has sought ways to reduce its environmental footprint and to improve the quality of its products, mostly notably by enhancing controls and streamlining our production processes. For example, our industry also invested in the treatment of waste waters or used oils, as well as in the recycling of tin waste from the canning process as well as minimizing noise and greenhouse gases emissions. In addition, some of our plants have put into place cogeneration systems which greatly increase the energy efficiency and contribute to lowering GHG emissions. T

Over the past years a significant number of our firms decided to abide by the strict environmental standards set by ISO norms or the Eco-Management and Audit Scheme (EMAS), which was developed by the European Union to evaluate the environmental performance of participating firms. Certificates are required for a company to claim that it follows these norms.

The European tuna and fish-oil and meal industries work hand in hand to continue improving the environmental footprint of the entire chain. By using the by-products of tuna processing and canning, the fish oil and fish meal industry often doesn’t need to source other fish as its raw material. Clearly this reduces the overall number of fish caught and adds value to by-products which would otherwise be considered waste. One this layer curling some reading primer using viagra in canada taste your comfortable began say that enough the. From product.

Another example is the positive results obtained by a more efficient use of the tin in the process of canning, whereby the weight of canning products has been significantly reduced and excess material recycled.

The European tuna processing and canning industry strictly abides by all hygiene, sanitary or food safety requirements set by the European Union and national governments. A strict system of norms, such the ISO norm, or the BRC and IFS norms relating specifically to food safety, applies in the industry. In addition, the traceability system put into place by the European tuna fleet and the processing and canning industries makes it possible to accurately trace throughout the chain. This guarantees the highest quality of every tuna product consumed in the EU.

Our industry has made significant investments in the past years to renovate processing plants, establish tighter controls on the production lines and a quicker system to check the quality of tuna products. The European tuna industry guarantees its customers quality and safety for every tuna product.